Food hygiene has long been a contentious issue among students at Rajiv Gandhi Proudyogiki Vishwavidyalaya (RGPV) in Bhopal, India. The recent incident on March 18, 2023, has reignited these concerns, as students reported finding what they alleged was a lizard in their meal during lunch hour at the campus canteen in Gandhinagar.
The shocking moment was captured on video, which quickly went viral on social media, prompting outrage among the student body. Eyewitnesses described the scene with horror, as one student exclaimed, “Bhai saab, yeh kya hai, dekh lo,” expressing disbelief at the situation.
In a bizarre twist, a canteen worker attempted to downplay the incident by consuming the object in question, claiming it was merely a piece of capsicum. “Yeh toh shimla mirchi ka tukda hai,” the worker insisted, while another staff member echoed, “Shimla mirch hai yaar.” However, many students remained unconvinced, with one stating, “Yeh pahu hai iske. Chipkali hai, uski aankh nikal rahi thi,” highlighting their distress over the event.
In response to the uproar, RGPV announced the formation of an inquiry committee to investigate the matter thoroughly. The canteen operator has denied the allegations, asserting that no lizard was served. Despite this, students have demanded that the canteen be shut down until the investigation is complete.
The university’s director has assured students that their health will not be compromised, emphasizing the importance of food safety on campus. This incident has not only raised questions about the hygiene standards at the canteen but has also reignited discussions about the overall quality of hostel food.
As the inquiry unfolds, students and faculty alike are watching closely to see what measures will be implemented to ensure food safety in the future. The incident serves as a stark reminder of the importance of maintaining high hygiene standards in educational institutions.
Details remain unconfirmed regarding the specific findings of the inquiry, but the university is under pressure to address the students’ concerns and restore trust in the campus dining facilities.
